Insights

Case Studies

Improving food security and access to nutritious food

Most of the food consumed globally is produced by farmers and supplied through agricultural value chains operated by the private sector. That makes both large and small agri-food businesses critical actors in transforming the global food system from farm to fork. This includes the seed industry, agricultural producers, and food and beverage processors, among others. Transforming food systems requires private sector action.

Mitigating climate change through food system innovations

Rising global greenhouse gas (GHG) emissions jeopardise the liveability of our planet. Major changes are needed to meet the Paris Agreement target, that is to limit global warming to well below 2°C, preferably 1.5°C. In response, most countries have set out national climate strategies including Nationally Determined Contributions. 

Promoting inclusion through digital solutions

There are communities around the globe who are underserved in access to goods and services because of their remote location or a lack of infrastructure. Digital solutions serve to bridge these barriers to digital inclusion and enable the delivery of the services these communities need to change their lives for the better. IAP’s ongoing investment in inclusive businesses brings digital remedies to development challenges.

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